Mi Compa Chava Marisquería

This place was extremely festive and full of all types of happy people. The food was delicious and the whole fish dish was delicious. The grilled shrimp was a whole vibe. I also tried the shrimp taco. I wasn't fan of the raw uncooked shrimp but the fried ones on top was stunning and flavorful. My only note is that they need a better seating situation because waiting nearly 2 hours for a seat after being told a one hour wait was frustrating.

Delicious cold lunch on hot day. Spacious high ceilings, open window with soft breeze. No wait at 1pm on a weekday. Didn’t get a picture but they start with free hot tomato soup and lime

Our friend from our hometown recommended this place and when we told our local friend about this restaurant, they also said it’s a great must-go so we did. We were lucky to get a table with little wait time on a Friday. Unfortunately, we didnt speak Spanish so it was quite hard for us to order and get the right dish. However, we ordered some great dishes. The food was AWESOME! I think it was a great local food! Overall, we were very impressed

Great drinks, food, and atmosphere. Wish I had more tummy capacity to eat more. Maybe it was a language barrier, but I ordered 2 jumbo shrimps, and 6 came out . The ceviche was solid. And passion fruit margarita quenched the thirst on a hot day. Sad they didn't have the grilled octopus, maybe next time!

We loved this seafood spot in Mexico City so much, we went there twice during our 5-day trip! Every single dish we tried was absolutely delicious, but my favorite was the Aguachile Verde de Camarón—the sour, zesty sauce was unreal. The atmosphere is lively, the service is great, and you can tell everything is super fresh. Heads up: they don’t take reservations, so you’ll need to put your name on the list and wait about 1–2 hours. We added our name and went across the street for an açaí bowl while we waited. Pro tip—if you’re okay sitting at the bar, the wait time is usually a lot faster! Totally worth the wait. The food is not only delicious but also super affordable. That’s why it’s always packed—because it’s just that good. Highly recommend!

this restaurant is bustling & so lively & all the dishes we ordered were sooooo flavorful. we all agreed that the prawns were some of the best we’ve ever had. we stopped by here on a weekday afternoon and didn’t have much trouble getting a table, but i imagine you’d need to mentally prepare to wait if you come over on a weekend. it’s well worth the wait though imo ~ 10/10 would come back again!

Best restaurant in CDMX! We ate here two out of three nights! If you are a seafood lover this is the place for you! The food is fresh, fantastic and inventive. They do not take reservations but we did not wait more than twenty minutes for a table each night. The service is spot on: kind, hospitable and very attentive. It’s a large restaurant with a laid back energetic vibe. Loved everything about it!

This place is so cool. We heard it had excellent seafood and were lucky enough to get a table without waiting for an early dinner on a weeknight. The place is really lively, open and colourful. I loved the vibe. The dishes we tried were so packed with flavor. Our faves were the Costra de Camarón, Quesadilla de Birria de Pescado and Tostada De Atun. Omg the shrimp in the constrada de Cameron were so plump and delicious and the cheese kicked everything up a notch. It was a really intense taco and so yummy. We also enjoyed the Taco de Botete and Taco de Ostion Empanizado. It was really fun to try different types of fish. The prices are higher here but I didn't mind because the food was so excellent, along with the service and atmosphere. Definitely a place to try, multiple times!